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Image Image Image Upcoming Events Shop Staff Picks Best Sellers Gift Cards 2024 Two Rivers Book Club List Browse All See all items All About Love: New Visions (Love Song to the Nation #1) bell hooks Current price: $16.99 A New York Times bestseller and enduring classic, All About Love is the acclaimed first volume in feminist icon bell hooks' "Love Song to the Nation" trilogy. ... Trespasses: A Novel Louise Kennedy Current price: $18.00 NAMED A BEST BOOK OF THE YEAR BY THE WASHINGTON POST SHORTLISTED FOR THE WOMEN'S PRIZE FOR FICTION ... Finding the Mother Tree: Discovering the Wisdom of the Forest Suzanne Simard Current price: $18.00 NEW YORK TIMES BEST SELLER • From the world's leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest—a moving, deeply personal journey of discovery ... Awe: The New Science of Everyday Wonder and How It Can Transform Your Life Dacher Keltner Current price: $18.00 A National Bestseller! "Read this book to connect with your highest self.” —Susan Cain, #1 New York Times bestselling author of Bittersweet and Quiet ... Preorder The Measure: A Read with Jenna Pick Nikki Erlick Current price: $18.99 INSTANT NEW YORK TIMES BESTSELLER - The Read With Jenna Today Show Book Club Pick! ... Remarkably Bright Creatures: A Read with Jenna Pick Shelby Van Pelt Current price: $18.99 A New York Times Bestseller! A Read With Jenna Today Show Book Club Pick! ... Trust (Pulitzer Prize Winner) Hernan Diaz Current price: $17.00 WINNER OF THE PULITZER PRIZE FOR FICTION A NEW YORK TIMES BESTSELLER ... Horse: A Novel Geraldine Brooks Current price: $19.00 “Brooks’ chronological and cross-disciplinary leaps are thrilling.” —The New York Times Book Review ... New Release Monsters: A Fan's Dilemma Claire Dederer Current price: $17.00 A NEW YORK TIMES NOTABLE BOOK • NATIONAL BESTSELLER • A timely, passionate, provocative, blisteringly smart interrogation of how we make and experience art in the age of cancel culture, and of the link between genius and monstrosity. ... I Have a Cookbook Problem Browse All See all items The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] Jing Gao Current price: $35.00 Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. ... The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook Suzy Karadsheh Current price: $32.50 NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. ... Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Andrea Pons Current price: $29.95 In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. ... Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] Sawako Okochi, Aaron Israel Current price: $30.00 Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanA FOOD NETWORK BEST COOKBOOK OF THE YEAR ... Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Yasmin Khan Current price: $35.00 A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize ... The Wok: Recipes and Techniques J. Kenji López-Alt Current price: $50.00 #1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 ... Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook Melissa Clark Current price: $29.99 NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. ... What's for Dessert: Simple Recipes for Dessert People: A Baking Book Claire Saffitz Current price: $37.50 JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ... Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Yossy Arefi Current price: $24.00 Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. ... Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make Aaron Huh Current price: $32.00 New to cooking? Don’t worry about it! You can cook Korean like a pro. ... Staff Pick At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Amy Chaplin Current price: $40.00 James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) ... Masa: Techniques, Recipes, and Reflections on a Timeless Staple Jorge Gaviria Current price: $35.00 A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. ... Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) Andrea Bemis Current price: $32.99 The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. ... Oregon Wine + Food: The Cookbook Danielle Centoni, Kerry Newberry Current price: $34.95 Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. ... The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Jenny Rosenstrach Current price: $32.50 You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. ... Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat America's Test Kitchen Current price: $34.99 The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking ... Staff Pick The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking Michelle McKenzie Current price: $40.00 One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. ... The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] Gena Hamshaw Current price: $26.00 Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates. ... Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book Claire Saffitz Current price: $35.00 NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. ... Baking Yesteryear: The Best Recipes from the 1900s to the 1980s B. Dylan Hollis Current price: $32.00 The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century ... Plant-Based India: Nourishing Recipes Rooted in Tradition Sheil Shukla Current price: $32.50 JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India ... Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond Georgina Hayden Current price: $35.00 A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. ... Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Marcella Hazan Current price: $40.00 A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). ... Roast Figs, Sugar Snow: Food to warm the soul Diana Henry Current price: $29.99 From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. ... Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them Aaron Adams, Liz Crain Current price: $29.95 Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. ... The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards Meg Quinn, Jennifer Fiedler Current price: $20.00 Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. ...
All About Love: New Visions (Love Song to the Nation #1) bell hooks Current price: $16.99 A New York Times bestseller and enduring classic, All About Love is the acclaimed first volume in feminist icon bell hooks' "Love Song to the Nation" trilogy. ...
Trespasses: A Novel Louise Kennedy Current price: $18.00 NAMED A BEST BOOK OF THE YEAR BY THE WASHINGTON POST SHORTLISTED FOR THE WOMEN'S PRIZE FOR FICTION ...
Finding the Mother Tree: Discovering the Wisdom of the Forest Suzanne Simard Current price: $18.00 NEW YORK TIMES BEST SELLER • From the world's leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest—a moving, deeply personal journey of discovery ...
Awe: The New Science of Everyday Wonder and How It Can Transform Your Life Dacher Keltner Current price: $18.00 A National Bestseller! "Read this book to connect with your highest self.” —Susan Cain, #1 New York Times bestselling author of Bittersweet and Quiet ...
Preorder The Measure: A Read with Jenna Pick Nikki Erlick Current price: $18.99 INSTANT NEW YORK TIMES BESTSELLER - The Read With Jenna Today Show Book Club Pick! ...
Remarkably Bright Creatures: A Read with Jenna Pick Shelby Van Pelt Current price: $18.99 A New York Times Bestseller! A Read With Jenna Today Show Book Club Pick! ...
Trust (Pulitzer Prize Winner) Hernan Diaz Current price: $17.00 WINNER OF THE PULITZER PRIZE FOR FICTION A NEW YORK TIMES BESTSELLER ...
Horse: A Novel Geraldine Brooks Current price: $19.00 “Brooks’ chronological and cross-disciplinary leaps are thrilling.” —The New York Times Book Review ...
New Release Monsters: A Fan's Dilemma Claire Dederer Current price: $17.00 A NEW YORK TIMES NOTABLE BOOK • NATIONAL BESTSELLER • A timely, passionate, provocative, blisteringly smart interrogation of how we make and experience art in the age of cancel culture, and of the link between genius and monstrosity. ...
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] Jing Gao Current price: $35.00 Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. ...
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook Suzy Karadsheh Current price: $32.50 NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. ...
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America Andrea Pons Current price: $29.95 In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. ...
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] Sawako Okochi, Aaron Israel Current price: $30.00 Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanA FOOD NETWORK BEST COOKBOOK OF THE YEAR ...
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Yasmin Khan Current price: $35.00 A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize ...
The Wok: Recipes and Techniques J. Kenji López-Alt Current price: $50.00 #1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 ...
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook Melissa Clark Current price: $29.99 NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. ...
What's for Dessert: Simple Recipes for Dessert People: A Baking Book Claire Saffitz Current price: $37.50 JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ...
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Yossy Arefi Current price: $24.00 Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. ...
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make Aaron Huh Current price: $32.00 New to cooking? Don’t worry about it! You can cook Korean like a pro. ...
Staff Pick At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Amy Chaplin Current price: $40.00 James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) ...
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Jorge Gaviria Current price: $35.00 A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. ...
Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks #2) Andrea Bemis Current price: $32.99 The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. ...
Oregon Wine + Food: The Cookbook Danielle Centoni, Kerry Newberry Current price: $34.95 Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. ...
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Jenny Rosenstrach Current price: $32.50 You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. ...
Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat America's Test Kitchen Current price: $34.99 The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking ...
Staff Pick The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking Michelle McKenzie Current price: $40.00 One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. ...
The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] Gena Hamshaw Current price: $26.00 Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates. ...
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book Claire Saffitz Current price: $35.00 NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. ...
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s B. Dylan Hollis Current price: $32.00 The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century ...
Plant-Based India: Nourishing Recipes Rooted in Tradition Sheil Shukla Current price: $32.50 JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India ...
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond Georgina Hayden Current price: $35.00 A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. ...
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Marcella Hazan Current price: $40.00 A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). ...
Roast Figs, Sugar Snow: Food to warm the soul Diana Henry Current price: $29.99 From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. ...
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them Aaron Adams, Liz Crain Current price: $29.95 Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. ...
The Wine and Cheese Board Deck: 50 Pairings to Sip and Savor: Cards Meg Quinn, Jennifer Fiedler Current price: $20.00 Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. ...