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Catering Handbook
Current price:
$106.00
Publication Date: January 16th, 1991
Publisher:
Wiley
ISBN:
9780471284277
Pages:
304
Usually Ships in 1 to 5 Days
Description
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.