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Marion Harland's Cookery Guide: A Series of Familiar Lessons for Young Housekeepers (Paperback)

Marion Harland's Cookery Guide: A Series of Familiar Lessons for Young Housekeepers By Marion Harland Cover Image
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Description


After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner.

Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres.


Contents include:


Home-made Yeast and the first Loaf


Bread Sponge and Breakfast Breads


Breakfast Breads


Other Breakfast Breads


Eggs


Broiled Meats


Fried Meats


What to do with Left-overs


Other Dinner Dishes


Meats


Vegetables


Desserts


Cake-making


Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties



Product Details
ISBN: 9781805473398
ISBN-10: 1805473395
Publisher: Tansen Publisher
Publication Date: February 26th, 2024
Pages: 82
Language: English