Metabolomics and Enhanced Rosmarinic Acid Biosynthesis in cells of Seagrass Halodule Pinifolia

Description

The significance of metabolomics in improving the production of rosmarinic acid in the cells of seagrass Halodule pinifolia is explored in the thorough research book "Metabolomics and Enhanced Rosmarinic Acid Biosynthesis in Cells of Seagrass Halodule Pinifolia." The production of rosmarinic acid, which is renowned for its high antioxidant and anti-inflammatory properties, is covered in great detail in this book. In order to improve production, the author, D. Jeyaprakash, discusses his research on the many metabolites and enzymes involved in the process of rosmarinic acid biosynthesis.
The book also looks at the numerous biotic and abiotic elements, including the function of various precursors and elicitors, that affect the growth and metabolism of the seagrass Halodule pinifolia. The author offers a thorough examination of the various analytical methods employed in metabolomics, including nuclear magnetic resonance spectroscopy and mass spectrometry. For anyone working in the fields of plant biochemistry and metabolomics, this book is a must-read.
Overall, "Metabolomics and Enhanced Rosmarinic Acid Biosynthesis in Cells of Seagrass Halodule Pinifolia" presents a thorough and detailed analysis of the various factors that affect rosmarinic acid biosynthesis in seagrass Halodule pinifolia, offering insightful information about the potential uses of metabolomics in the discipline of plant biochemistry.