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Brochettes: Deliciosas combinaciones de sabores
Current price:
$4.95
Publication Date: July 1st, 2012
Publisher:
Ediciones Lea
ISBN:
9789876345941
Pages:
32
Description
Learn to prepare skewers on the grill, in the oven, and in the pan. These recipes bring the gourmet to the everyday and are also ideal for events and parties.
About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.