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Author Event

Virtual Event: Elle Marr, Author of Lies We Bury, In Conversation with Georgina Cross

Click here to watch the recent KATU interview with local author Elle Marr!

To register for this event, please scroll down click "Save My Spot" below the event description.
Titles by both of these authors can be found below the event window.

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Event date: 
Thursday, April 8, 2021 - 6:30pm

Two Rivers Cookbook Extravaganza with Jami Curl

Jami is a confectionery connoisseur, master storyteller, and literary advocate. She will be sharing how these skill sets inform and overlap in her work, how candy-making can be an accessible pursuit for all, the secret to creating sweets that are perfectly balanced in flavor, plus all the tips and tricks you need for the holiday baking season.

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Event date: 
Friday, November 13, 2020 - 6:30pm

Two Rivers Cookbook Extravaganza with Annemarie Ahearn

Annemarie is a true farm-to-table teacher and chef. Her experience and expertise in food is extensive, ranging from apprenticing in the kitchen at Le Jardin Notre Dame in Paris to working for Dan Barber at his Blue Hill Restaurant. After leaving the city for coastal Maine, Annemarie founded the Salt Water Farm cooking school. Students from around the world come to Salt Water Farm for classes that help them thrive as DIY cooks.

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Event date: 
Wednesday, November 11, 2020 - 5:00pm

Two Rivers Cookbook Extravaganza with Haile Thomas

Creative multi-hyphenate Haile Thomas is making waves. At 12, Haile founded the youth empowerment non-profit The HAPPY Org. At 16, Haile was the youngest graduate of the Institute for Integrative Nutrition as a Certified Integrative Nutrition Coach. At 19, Haile has amassed a dedicated Instagram following, using the platform to share inspiring writing and content and to give space for others to open up and connect. Her cookbook, Living Lively, combines 80 wholesome and super-powered plant-based recipes to inspire readers to heal and energize themselves through nourishing food.

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Event date: 
Tuesday, November 10, 2020 - 6:30pm


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