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Two Rivers Cookbook Extravaganza with Annemarie Ahearn

Annemarie is a true farm-to-table teacher and chef. Her experience and expertise in food is extensive, ranging from apprenticing in the kitchen at Le Jardin Notre Dame in Paris to working for Dan Barber at his Blue Hill Restaurant. After leaving the city for coastal Maine, Annemarie founded the Salt Water Farm cooking school. Students from around the world come to Salt Water Farm for classes that help them thrive as DIY cooks. We’ll discuss the farm-to-table movement, dive deeper into her cookbooks, and reflect upon the reality of a rural life—plus how creating a deeper relationship to our environment impacts our food.

Event date: 
Wednesday, November 11, 2020 - 5:00pm
Event address: 
8836 N. Lombard Street
Portland, OR 97203
Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm Cover Image
By Annemarie Ahearn, Kristin Teig (Photographs by)
ISBN: 9781611806540
Availability: Usually Ships in 1-5 Days
Published: Roost Books - April 21st, 2020

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea Cover Image
By Annemarie Ahearn, Kristin Teig (Photographs by)
ISBN: 9781611803327
Availability: On Our Shelves Now
Published: Roost Books - May 23rd, 2017

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