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In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
Current price:
$12.95
This product is not returnable.
Publication Date: May 7th, 2007
Publisher:
iUniverse
ISBN:
9780595436958
Pages:
124
Usually Ships in 1 to 5 Days
Description
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.