2024 Cookbook Club

The Two Rivers Cookbook Club currently meets quarterly. We select 2-3 titles to chose from, purchase one or more of the selections, choose a recipe to make and share. We meet and share at the shop.

Our next meeting is Feb. 11 2024, our these is Mardi Gras!

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Mason Hereford
$30.00
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf   “Mason and his ... Read More
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
Justin Devillier, Jamie Feldmar
$40.00
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and ... Read More
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