Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals

Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals

Danielle Oron
$25.29
Publication Date: August 20th, 2019
Publisher:
Page Street Publishing
ISBN:
9781624148071
Pages:
176

Description

KEEP YOUR FAVORITE DISHES—JUST MAKE THEM BETTER

This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk?

Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.

About the Author

DANIELLE ORON is the author of Modern Israeli Cooking and creator of the blog I Will Not Eat Oysters. She’s been published in places like The New York Times, Yahoo Foods and Food Network, and her photography has been featured in Bon Appétit and Food & Wine. She lives in Atlanta, Georgia.

Praise for Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals

"Danielle Oron has woven together a cookbook that shows us a path to a deliciously contemporary seat at the table. She will make you a more engaged and nourished cook."
Hugh Acheson, James Beard Award winner and judge on Top Chef

"Danielle's exciting twists on familiar foods will teach you to see flavors in new delicious ways and avoid boredom at the dinner table, even on the busiest of weeknights!"
Molly Yeh, author of Molly on the Range and host of Girl Meets Farm

“It's been a long time since I've seen such an authentic book that tells the story of food. It’s not overdone, not too complicated and not pretentious. At the end of the day, chefs and food lovers are all looking for ideas and inspiration. This book gives us exactly that. Well done!”
Ran Shmueli, Israeli celebrity chef and judge on Iron Chef Israel

“Danielle has got it! Her recipes are a product of years of experience in both the professional and home kitchen. They will enrich anyone who wants to learn or already loves to cook.”
Uri Scheft, founder of Lehamim Bakery and author of Breaking Breads

“Each recipe in this book is carefully crafted with a story to tell. This is a must-have on any bookshelf “
Todd Sugimoto, executive chef at La Pizza La Pasta and Eataly Las Vegas

"Danielle has a way of elevating everyday recipes to make them fabulous and delicious in a easy and approachable way. She really teaches the cook how to understand the food and the flavors to create something very special."
Josh Capon, executive chef and partner at Lure Fishbar

“Danielle’s recipes are always exciting to make—she adds a unique Middle Eastern twist to familiar dishes, taking them to a whole new level.”
Felicity Spector, journalist and Great Taste Award judge

"This is a cookbook that will definitely get you back into the kitchen. The food memories will pull on your heart strings, but the surprising twists will keep you coming back for more."
Carla Hall, Chef and TV personality