Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More

Praise for Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More

“Cooking food at low and slow temperates doesn't just make the food taste way better, it's also better for you. The problem? It can be really confusing to get started and make it taste good. In Complete Sous Vide Cookbook, Sharon Chen makes sous vide not only easy and delicious but also healthy for you in ways that save you time and energy.” —Anthony Gustin DC, MS, CSCS

“At a time when more home cooks are exploring new ways to make memorable meals, Complete Sous Vide Cookbook creates a masterful road map guiding you to the perfect sous vide recipe every step of the way. The best part about these recipes is that they may be sous vide, but they certainly don't exist in a vacuum! Sharon Chen, who's no amateur in creating delicious food, has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner.” —Sandie Markle, Director of Content Management at SideChef

“I have tried some of Sharon’s dishes firsthand and they are truly delightful. Having a gourmet sous vide guide for folks like myself written by Sharon is incredible, and I will recommend this book to all my friends.” —Jarret Stopforth, Founder & CTO of Atomo Coffee

“Here is the only book for sous vide cooking you’ll ever need. If you’re new to sous vide, Sharon’s expertise takes the anxiety out of learning a new cooking method and makes it fun, engaging, and simple. If you’re a sous vide pro, you’ll delight in her unique, mouthwatering recipes. There’s something in the Complete Sous Vide Cookbook for everyone.” —Brandi Black, Registered Holistic Nutritionist

“Sharon is one of the most brilliant authors and recipe developers I have ever come across. Her Complete Sous Vide Cookbook has motivated my husband to finally make his first creation, Sous Vide Eggs with Kimchi Fried Rice, and it was DELISH! He had bought this sous vide kit about 5 years ago, still in the box. Thanks to the detailed instructions, the prep gear, and the techniques such as 'searing' after the sous vide cooking, all are simply on point. Highly recommended for a seasoned cook or beginner alike!” —Hema Reddy, Founder of Crafty Counter